10 Essential Restaurant Tips To Avoid Looking Like a Tourist in France

7. Don’t yell ‘garçon’

Calling a waiter ‘garçon’ is outdated and considered rude. Instead, make polite eye contact or raise your hand slightly. French waiters are professionals, so be respectful, and they’ll treat you well. Being nice can even get you better service or a free drink. On the other hand, any faux-pas can result in being ignored or poorly served.