10 French Pastries You’ll Never Get Enough Of

You might think you know French pastries, but there’s a whole world beyond croissants and éclairs. Here’s a list of delicious treats worth discovering.

1. Croissant

A buttery, flaky pastry that’s a breakfast staple in France. Known worldwide, it’s one of the most famous French pastries, loved for its delicate layers and light, airy texture. A classic viennoiserie, the croissant is made from a yeast-leavened dough, rich in butter, sitting between bread and pastry. Perfect for breakfast or a light snack.