10 French Pastries You’ll Never Get Enough Of

8. Mille-Feuille

A pastry made of multiple layers of thin, crispy puff pastry filled with smooth pastry cream or custard. Also known as the “Napoleon,” this dessert typically has three layers of pastry and two layers of rich cream, all topped with a thin layer of icing or powdered sugar. Sometimes the icing is decorated with a marbled chocolate pattern.