10 Must-Try Croissants in Paris That Will Ruin All Others For You!

If you’re in Paris and craving the perfect croissant, my advice? Don’t chase the big names or awards too hard. Sure, the famous spots are amazing, but the best croissant might just be the one you stumble upon in a local boulangerie, far from the tourist-packed areas. Look for a line of locals – that’s usually a good sign!

Whether you like yours buttery, flaky, or with a hint of salt, there’s something for everyone. Just avoid the chain bakeries like Paul or Kayser, as true artisans tend to bake a bit better (even though Kayser is still decent).

Here are 10 standout boulangeries and patisseries famous for making some of the best viennoiserie – croissants, pain au chocolat, brioche, beignets, danishes, and more!