12 Must-Try French Cheeses That Will Change the Way You Eat Forever!

France is renowned for its amazing cheese, and there’s so much more to explore than just the usual choices. If you’re curious about what makes French cheese so special, this list will take you through some of the most acclaimed varieties, from creamy classics to bold flavors.

1. Camembert

Camembert is one of France’s most famous cheeses. It has a soft, creamy texture and a strong aroma. Made from cow’s milk, it comes from the Normandy region and is usually sold in small round boxes. It’s perfect for spreading on bread or crackers and is often enjoyed with a glass of wine. Simple, classic, and delicious.