12 Must-Try French Cheeses That Will Change the Way You Eat Forever!

11. Pont-l’Évêque

Pont-l’Évêque is a soft, washed-rind cheese from Normandy, known for its square shape and creamy texture. It has a mild, buttery flavor with a slightly tangy finish. Although it has a strong aroma, the taste is surprisingly delicate. Pont-l’Évêque pairs well with bread and wine.