12 Must-Try French Cheeses That Will Change the Way You Eat Forever!

12. Crottin de Chavignol

Crottin de Chavignol is a small goat’s cheese from the Loire Valley, with a firm texture and a nutty, tangy flavor. As it ages, the cheese becomes stronger and drier. It can be enjoyed fresh or aged, often served in salads, on bread, or even warmed in dishes. Its bite-sized shape makes it great for a quick snack.