13 Reliable Places to Find Foie Gras in Paris at Christmas
If you’re craving foie gras during a Christmas trip to Paris, you don’t need luck, you need the right addresses! Seared foie gras is harder to find than terrine, and menus change fast in winter, so diners online focus on places that actually serve it and not only during the holidays.
One smart tip: look for “foie gras poêlé” on the menu if you want the hot, pan-seared version. Southwest-style restaurants tend to offer foie gras all year, while classic brasseries keep it on rotation.
Here’s a list built from real, specific places people mention when someone asks where to get foie gras in December.
1. Chez Gladines (multiple locations)
A dependable Southwest-style chain that people turn to when they want year-round foie gras. Portions are generous and prices stay reasonable. Terrine is common, but some locations add seared foie gras depending on the season.
2. Chez Papa (multiple locations)
Another Southwest France chain where foie gras is usually easy to find. Some diners warn the quality isn’t the best, but it remains one of the straightforward places where foie gras appears on the menu without needing to guess.
3. Etchegorry (13è arrondissement)
Sometimes recommended as a better alternative to Chez Papa. Diners describe it as more authentic and more consistent. Southwest cuisine means foie gras is part of the repertoire rather than a holiday one-off.
4. Bofinger (Bastille)
A classic Paris brasserie where seared foie gras often appears. Because dishes rotate, people still advise checking the current menu online, but it’s one of the brasseries that regularly use it in seasonal plates.
5. La Closerie des Lilas (Montparnasse)
Another brasserie with a long tradition of French classics, including foie gras. Diners mention it as a solid place where seared foie gras has a high chance of showing up in winter.
6. Donna (Le Marais)
Foie gras with duck is currently on the menu. Small menu, central location, easy choice if you’re staying near the Marais.
Dishes can rotate quickly, so it’s worth confirming before going.
7. Les Antiquaires (near Musée d’Orsay)
Foie gras is available even in the middle of summer, far beyond the holiday period. It’s considered somewhat overpriced but dependable for actually having it.
8. Comptoir de la Gastronomie (1er)
A well-known spot for foie gras-based dishes. It’s often suggested to travelers looking for one reliable central address.
9. La Rôtisserie d’Argent (5è)
Decent foie gras starter, a good option if you want something traditional without guessing if they’ll serve it that night.
10. Bouillon Pigalle
Foie gras appears on the autumn menu as an entrée. Bouillons rotate dishes often, so it might shift, but it’s one of the rare affordable places where foie gras shows up.
11. Pied de Cochon (Les Halles)
Another classic brasserie where foie gras is available. Open late and known for traditional dishes.
12. Le Colimaçon (Le Marais)
People report having foie gras here in November. The place is small so reserving is recommended. A reliable find for the Marais area.
13. Galeries Lafayette Food Counters (9è)
Not a restaurant, but a very practical shortcut. The food counters upstairs serve foie gras year-round. It may not be the best value, but travelers use it as a guaranteed fallback.
14. Supermarket Foie Gras + Fresh Baguette
For some, this is the best option. Buy foie gras from a supermarket and eat it with a fresh baguette from a nearby bakery.
It can be argued that industrial supermarket foie gras cannot compare to restaurant quality. Still, it remains a real alternative.
15. Any Sud-Ouest Cuisine Restaurant (citywide)
Even outside the named places, restaurants focused on Sud-Ouest cooking regularly feature foie gras year-round. Probably the most dependable way to find terrine and sometimes seared foie gras during the holidays.