5 Most Charming Château Hotels in the Loire Valley for a Regal Stay
4. Château d’Artigny
Château d’Artigny is a grand 20th-century château located in Montbazon, 15 kilometers south of Tours in the Loire Valley. Built by François Coty, the renowned French perfume magnate, between 1912 and 1928, it was originally his private estate.
Designed in 18th-century classical style, the château has an impressive limestone façade, grand staircases, and detail rich moldings. Now a five-star hotel, it offers stately rooms with period furnishings and sweeping views of the Indre Valley.
The estate spans 25 hectares with nicely maintained French gardens, wooded trails, and terraces overlooking the river.
Rooms
The hotel offers 56 rooms across the main château, Pavillon d’Ariane, and Cité des Parfums. Each room is individually decorated with antique furnishings, elegant draperies, and marble bathrooms.
Classic Rooms (20m²) have garden views with a traditional French aesthetic, while Superior Rooms (25m²) are larger. Deluxe Rooms (30m²) offer river views and luxurious touches like canopy beds.
Junior Suites (35m²) feature separate sitting areas and large windows overlooking the park. Suites (40m²) include grand interiors, opulent details, and panoramic views of the Indre Valley.
Notable Amenities
The hotel has a full-service spa with a sauna, hammam, jacuzzi, and massage treatments. It also offers a heated indoor swimming pool.
The château’s grounds include tennis courts and a fitness area. In summer, electric bike rentals allow guests to explore nearby villages and scenic countryside routes.
The hotel offers concierge services for organizing vineyard tours, hot air balloon rides, and cultural excursions.
Dining
The restaurant L’Origan is in a beautiful rotunda dining room with wood paneling and gold leaf accents, fluted columns with carved capitals, and tall windows offering views of the Indre Valley. During summer, guests can dine on the terrace overlooking the valley.
Chef Hervé Guttin leads the kitchen since September 2017. The restaurant has a weekday lunch menu at €32 for two courses and €42 for three courses. Dishes include parsnip velouté with a poached egg, roasted salmon with leeks and cauliflower, and a chocolate-praline variation for dessert.
For evenings and weekends, menus range from €52 to €105, with dishes like foie gras marinated in Muscat with mango and pineapple confit.
Customer Feedback Summary
Many guests praised the château’s grandeur, location, and historic charm, with many calling it a spectacular setting.
The staff was frequently described as friendly and accommodating, including towards guests with pets.
Rooms were generally appreciated for their comfort, though some guests found them outdated or in need of refurbishment.
The food, particularly breakfast and dinner, received consistent praise, though a few found the restaurant expensive or slow.
Negative feedback centered on maintenance issues, including peeling paint, worn furniture, and weak water pressure.
Some guests reported poor service, long restaurant wait times, and difficulty securing dinner reservations. A few felt the château was overpriced given its condition and service inconsistencies.
Overall, many found the experience elegant and relaxing, despite some flaws.