Andia, Paris: Latin American Flavors in a Historic Train Station
Andia sits inside the old Gare de Passy-La Muette, a train station built in 1854 for the Petite Ceinture railway. The tracks are long gone, but the grand building remains.
Before becoming Andia, it housed La Gare, a French brasserie with a more traditional menu. Today, the space has been transformed into a lively, Latin American-inspired restaurant that feels nothing like its past life.
Located at Chaussée de la Muette in the 16è arrondissement, Andia sits in one of the city’s more refined residential areas. It’s a short walk from Musée Marmottan Monet – which makes it a great stop after an afternoon of exploring.
A Design That Feels Like a Tropical Escape
The first thing that stands out is the decor. The space is massive, but it’s far from cold or sterile. Laura Gonzalez, the designer behind the transformation, used warm lighting, wood, colorful tiles, and plenty of greenery to create a tropical, South American-inspired atmosphere.
There’s a retractable glass roof, letting in natural light during the day and creating an open-air feel. The outdoor terrace is another highlight. Surrounded by plants, it’s a quieter spot perfect for a relaxed drink or weekend brunch.
Inside, the layout is divided into several dining spaces, each with its own vibe. The bar area is particularly eye-catching, with a polished wooden counter, emerald green tiles, and hanging light garlands that add a warm glow.
The space feels more like a Latin American getaway than a Paris restaurant.
A Menu Built Around Latin American Cuisine
The food takes inspiration from Peru, Argentina, Brazil, and Mexico, with a few Spanish and Asian influences thrown in.
Seafood plays a big role, especially in the ceviches, while grilled meats and smoky flavors round out the menu. Some of the standouts include:
- Clásico ceviche: lean white fish marinated in tiger leche, with lime, red onion, and coriander.
- Pulpo de los Andes: grilled octopus served with avocado and a chipotle vinaigrette.
- Albacore tuna steak, cooked on the grill and paired with an aji amarillo sauce.
- Empanadas, stuffed with a variety of fillings, perfect for sharing.
The cocktails are just as important as the food. The drinks menu leans heavily on rum, pisco, and tequila, featuring tropical flavors like passion fruit, coconut, and lime.
The bartenders know their craft, and the cocktails tend to be one of the most praised aspects of the restaurant.
A Lively, Stylish Crowd
Andia attracts a mix of locals and visitors, particularly a younger crowd looking for a lively night out. It’s a popular spot for group dinners, birthdays, and social gatherings, and the energy level is high.
That said, it can get noisy, especially in the evenings. If you’re looking for a quiet, intimate dinner, this might not be the best choice. It’s more of a social, buzzy atmosphere, with music playing in the background and a packed dining room most nights.
The Reviews
Not everything about Andia is perfect. Service is inconsistent. Some guests mention attentive and friendly staff, while others complain about slow service, long waits, and difficulty getting the attention of servers.
The reservation system can also be a hassle, with some diners arriving to find their table isn’t ready.
Food quality gets mixed reviews as well. While some dishes shine, others feel underwhelming or overpriced for what they are. It’s the kind of place where the setting and experience play as big a role as the food itself.
Prices are on the higher side. Expect to pay around €16–€20 for starters, €30–€40 for mains, and €15+ for cocktails. You’re paying for the decor, the vibe, and the location as much as for the meal.
When to Visit and What to Know
Andia is open daily with lunch from 12 PM to 3 PM and dinner from 7 PM to 1 AM. Their Sunday brunch is a big draw, running from 12 PM to 3 PM, with a buffet-style selection of Latin American dishes.
Reservations are strongly recommended, especially on weekends. You can book via their official website.
In Conclusion
Andia is one of Paris’s more unique dining spots. The historic setting, lush decor, and lively atmosphere make it a great pick for a fun night out. The cocktails are excellent, and when the food is on point, it’s a solid experience. But it’s not for everyone.
If you’re looking for flawless service, quiet dining, or exceptional value, you might leave disappointed. If you want a stylish, social restaurant with a tropical feel and strong drinks, Andia is a great choice.
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Cover photo courtesy of Andia Paris