Au Pied de Cochon: A Parisian Culinary Landmark

Au Pied de Cochon, in the heart of Paris near Les Halles, has been a staple of the city’s dining scene since 1947. It was the first restaurant in Paris to offer 24/7 service, a go-to spot for late-night diners, market workers, and tourists.

Known for its rich French cuisine and generous portions, this brasserie has built a legacy on its signature dishes including stuffed pig’s trotter (Pied de cochon farci) and the Double côte de cochon Ibaiama, crafted by Chef Eric Ospital.

You’ll find Au Pied de Cochon at 6 Rue Coquillière, 75001 Paris, just steps away from the Canopée des Halles and the Louvre.

The brasserie has classic Parisian decor with red velvet banquettes, polished brass details, and floral chandeliers. The ambiance is warm and festive. In the warmer months, guests can enjoy outdoor seating on the terrace, great for people-watching while savoring charcuterie boards and cheeses.

The menu at Au Pied de Cochon features French classics, including seafood platters, oysters, escargots, and signature pork dishes like stuffed pig’s trotter. Prices are reasonable for central Paris, with set menus starting at €19.90. Main courses range from €25 to €45.

Breakfast options (from 8AM to 11AM) range from croissants to omelets, with set menus starting at €6.50. Their seafood section offers oysters, crabs, langoustines, and lobster, with platters priced from €29.50 to €59.50. Meat lovers can enjoy traditional cuts and specialties.

Au Pied de Cochon has a weekday lunch special available Monday to Friday from 12 PM to 3 PM, excluding holidays. Diners can choose a two-course menu (starter and main or main and dessert) for €19.90 or a full three-course meal for €26. Drinks are not included. This is an affordable way to experience the brasserie’s classic French dishes.

L’Apéro Canaille (happy hour) runs daily from 5 PM to 9 PM offering small plates and drinks for casual bites and drinks in a lively setting. Options include crispy pig’s feet (€12.50), pork croquettes (€11.50), and cheese or charcuterie boards (€15–€29.50). Oyster platters with wine (€17) and cocktails like Mojitos (€12–€15) complement the menu.

Many diners highlight the friendly service and quality food, and praise both the food and the welcoming staff. On TripAdvisor, the restaurant averages 3.5 out of 5 stars, with visitors appreciating its authenticity and lively ambiance despite occasional complaints about service delays.