Au Rocher de Cancale: A 200-Year-Old Parisian Seafood Institution
Au Rocher de Cancale, located at 78 Rue Montorgueil (Paris 2è) has been serving oysters and classic French cuisine for over two centuries. This legendary brasserie has attracted writers, artists, and food lovers since the early 19th century.
A Legacy of Oysters and Literature
Founded in 1804 by Alexis Balaine, the restaurant quickly became a favorite among Parisian elites. Its reputation was built on fresh Cancale oysters, shipped directly from the Brittany coast.
By the 1830s, it was the place to be after theater performances, drawing figures like Honoré de Balzac, Alexandre Dumas, and Théophile Gautier. Balzac even wrote about it in La Comédie humaine, setting key scenes here.
Classic French Dishes
Oysters remain a highlight, but Au Rocher de Cancale offers much more. In 1837, chef Langlais created the Norman sole, a dish that became an instant hit.
The menu continues to focus on seafood, traditional brasserie fare, and quality wines – a true Parisian dining experience.
A Landmark of Parisian Culture
The building itself is a piece of history. Its façade and interior are protected as a historical monument, with frescoes by Paul Gavarni decorating the first floor.
The restaurant’s distinct blue storefront is an icon on Rue Montorgueil, one of Paris’s liveliest streets.
Still a Favorite Today
Despite its long history, Au Rocher de Cancale continues to draw locals and visitors looking for an authentic Parisian meal. Whether you’re stopping by for a plate of oysters or a glass of wine, you’re stepping into a piece of French culinary history.
If you’re exploring Montorgueil, this is a stop worth making.
Customer Feedback Summary
Here are a few key points mentioned in the reviews:
Positive:
- Diners frequently highlight the restaurant’s classic Parisian ambiance, historic charm and lively setting on Rue Montorgueil.
- Several guests praise the attentive and friendly service, with some staff members showing exceptional hospitality.
- Diners often praise specific dishes, such as the lobster risotto with grilled shrimp and baked goat cheese, for their excellent taste and presentation.
Negative:
- Some guests report variability in the quality of certain dishes, with issues like tough duck breast and overcooked steaks.
- A number of reviews express dissatisfaction with aspects of the service, such as slow responses, forgotten orders, and perceived rudeness from staff members.
- There are accounts of unprofessional conduct by management, such as rushing customers to free up tables and displaying impatience towards staff in front of patrons.