8 Fascinating Facts About Rocamadour – The Cliffside Village That Defies Gravity

6. Regional Cuisine

Photo: Myrabella (CC BY-SA 3.0)

Rocamadour is part of the Lot region, famous for its rich culinary traditions. The Rocamadour cheese is a soft goat cheese with AOP status (Protected Designation of Origin) often served on salads or toasted bread.

Other regional specialties include duck confit, foie gras, and walnut-based desserts like tarts and cakes. Local wines from Cahors, made with Malbec grapes, are commonly paired with these dishes.

FacebookXPinterestWhatsApp
Pages: 1 2 3 4 5 6 7 8 9