Kong Paris: A Rooftop Dining Experience with a Twist
Perched above the Parisian rooftops, Kong is one of those restaurants you won’t forget -partly because of its striking glass dome and partly because it was featured in Sex and the City.
Kong sits at 1 Rue du Pont Neuf, right in the heart of Paris, with panoramic views of the Seine and the historic Pont Neuf.
Designed by Philippe Starck, the space is a mix of futuristic and elegant, with modern art touches, high ceilings, and floor-to-ceiling windows that flood the restaurant with natural light.
From the moment you walk in, Kong feels like a scene from a stylish movie. The glass-roofed space has a contemporary, eclectic design with a bit of a fashion-forward edge.
The crowd reflects that energy, a mix of Parisians, international travelers, and the occasional celebrity.
Kong serves a fusion of French and Japanese flavors. Famous dishes include black cod with miso and pan-fried scallops with truffled artichoke cream.
Kong is open daily from 12:00 pm to 2:00 am so it’s a great spot for a stylish lunch, a sunset dinner, or late-night cocktails with a view.
The best seats are by the windows, so if you want to enjoy the Paris skyline, it’s worth reserving in advance.
Customer reviews summary
Here’s a brief summary of online reviews for the Kong Paris:
Positive:
- Guests frequently commend the restaurant’s chic and trendy atmosphere, noting its stylish décor and vibrant setting. The glass-ceiling design offers diners a unique experience with views of the Pont Neuf and the Seine River.
- The unique design elements, such as Philippe Starck chairs adorned with Asian women’s faces, make for a memorable dining environment.
- Several customers highlight positive interactions with staff members. One reviewer mentioned a waiter who was “amazing and extremely helpful”
Negative:
- Several diners express disappointment with the food quality, describing it as subpar or not meeting expectations, especially considering the pricing.
- Some reviews mention that the restaurant is overpriced, with portion sizes and food quality not justifying the high costs.
- Complaints about inattentive or poor service are frequent, with some patrons feeling that the staff’s attitude detracted from their dining experience.
- Instances of perceived arrogance among staff members have been noted, leading to dissatisfaction among guests.
- Some diners report issues with reservations and seating arrangements. For example, a guest with a 9:30 PM reservation was asked to wait in the lounge for 30 minutes, despite empty tables being visible, feeling “obliged” to have a drink while waiting.
- Some patrons feel that the restaurant is more focused on aesthetics than delivering a quality dining experience. One reviewer described it as “too commercial and touristic,” known primarily for the view rather than the food and service.