Monsieur Bleu Paris: Stunning Views, Chic Vibes, and a Few Surprises
Monsieur Bleu is the kind of place that feels effortlessly stylish, the kind of Parisian restaurant where the setting does half the work.
With its sweeping Eiffel Tower views, Art Deco interiors, and a lively, well-dressed crowd, it’s easy to see why it’s a go-to for both locals and visitors looking for a memorable night out.
With its menu of modern French dishes with an international touch, it’s the kind of spot that lingers in your mind long after the last sip of wine.
But while it delivers on atmosphere, the experience isn’t always as flawless as its design.
The Setting: Glamorous with a Side of Iconic Views
Monsieur Bleu sits inside Palais de Tokyo, one of the city’s most daring contemporary art centers. Originally built for the 1937 Exposition Internationale, the massive space is now home to experimental exhibitions, live performances, and some of the most talked-about modern art in Paris.
It’s an unexpected contrast – an elegant, polished restaurant in the middle of a space dedicated to the bold and unconventional. The restaurant feels like an extension of the city’s art scene, a place where aesthetics matter just as much as the food.
Monsieur Bleu’s biggest draw? The location. Right on the Seine, with the Eiffel Tower posing for your photos, it’s hard to find a better dining backdrop.
The terrace is the spot to be, especially at night when the tower lights up.
The interior design by Joseph Dirand is sleek and moody with green velvet seating, high ceilings, marble touches, and a dimly lit ambiance that spells sophistication.
It’s where fashion types, well-connected Parisians, and in-the-know travelers gather for dinner and late-night drinks.
The Menu: French with a Global Twist
Monsieur Bleu plays it safe with a modern French menu that pulls in some international flavors. Some dishes get consistent praise: tuna tataki, rock shrimp tempura, beef tartare, and the truffle croque-monsieur.
Seafood is a strong point, and the grilled sea bass is often a crowd favorite. For brunch, classics like eggs Benedict and pancakes make an appearance.
Prices are on the higher side – expect to pay around €25-€30 for starters and €40-€50 for mains. Cocktails hover around €18-€20. Tthe wine list is solid though marked up as expected.
What Customers Say
While many guests leave raving about the vibe, views, and atmosphere, others find the service frustrating. Some nights, the staff is polished and on point. Other times, it’s slow, inattentive, or just indifferent.
Multiple reviews mention waiting too long before being acknowledged, which isn’t ideal when you’re dropping serious cash on dinner.
Another recurring frustration is table placement. A reservation doesn’t always mean you’ll get the terrace or the main dining room. Some diners have found themselves seated upstairs in a section that lacks the same energy.
The food is generally well-received, but no one’s calling it life-changing. A handful of reviews also report sightings of mice inside the restaurant – and dissatisfaction with the staff’s response. Not an everyday complaint, but it has popped up a few times.
Final Take: Worth It?
If you’re looking for an ultra-Parisian night out with a killer view, Monsieur Bleu is hard to beat. The ambiance is top-tier, the food is good, and if you snag a terrace seat, you’ll probably leave happy.
But go in with expectations in check – service might be slow, prices are high, and there’s a chance you’ll get placed in a less exciting section. If you can roll with that, you’ll have a great time.
***
Cover photo courtesy of Monsieur Bleu Paris