12 ways French People Eat Differently
The French don’t see food as just something to get through. They take their time, eat real ingredients, and enjoy…
Dining
6 Basic Tips for Understanding French Wine
French wine can feel intimidating. The labels are in French, the bottles rarely mention grape varieties, and the whole system…
Andia, Paris: Latin American Flavors in a Historic Train Station
Andia sits inside the old Gare de Passy-La Muette, a train station built in 1854 for the Petite Ceinture railway….
La Grande Épicerie: Paris’s Most Famous Food Hall
La Grande Épicerie de Paris is a must-visit for anyone who loves fine food. A high-end grocery store, it showcases…
Inside La Grande Cascade: Paris’s Historic Forest Restaurant
Hidden inside the Bois de Boulogne, La Grande Cascade was originally built as a hunting lodge for Napoleon III. It’s…
Fine Dining with Stunning Paris Views and Chic Vibes
Monsieur Bleu, the Parisian restaurant inside the Palais de Tokyo, offers a unique stylish experience. Sweeping Eiffel Tower views, Art…
What Became of Belle Époque La Fermette Marbeuf
Some restaurants disappear. Others evolve. La Fermette Marbeuf was once a temple of Art Nouveau dining in Paris. Opened in…
Le Relais de Venise L’Entrecôte Parisian Steak-Frites Experience
If you’ve ever searched for a good steak-frites spot in Paris, chances are you’ve come across Le Relais de Venise….
Paris’ Most Beautiful Belle Époque Bouillon
If you’re a sucker for historic restaurants, Bouillon Racine in Paris (previously Bouillon Camille Chartier) is one of those places…