Au Rocher de Cancale: A 200-Year-Old Parisian Seafood Institution
Au Rocher de Cancale, located at 78 Rue Montorgueil (Paris 2è) has been serving oysters and classic French cuisine for…
Food & wine
Kong Paris: A Rooftop Dining Experience with a Twist
Perched above the Parisian rooftops, Kong is one of those restaurants you won’t forget -partly because of its striking glass…
Where to Find the Best Hot Chocolate and Pastries in Paris
Paris is a paradise for lovers of hot chocolate and pastries. Whether you’re after a cup of rich, velvety chocolat…
Dining in France: 10 Essential Tips from an American Expat
By Michael Korcuska, shared with permission – thank you Michael! Some formatting and minor edits have been made for readability….
French Food That Tourists Love but Locals Avoid
When visiting France, it’s easy to assume that everything on a restaurant menu is part of everyday French life. But…
La Closerie des Lilas: A Brasserie with History in Its Walls
La Closerie des Lilas has been around since the 19th century. It sits at 171 Boulevard du Montparnasse, right where…
Stohrer: The Oldest Pâtisserie in Paris, Still Setting the Standard
Founded in 1730, Stohrer is the oldest pastry shop in Paris, still operating at 51 Rue Montorgueil. It was established…
13 Ways the French Approach Food Differently From Americans
The French don’t see food as just something to get through. They take their time, eat real ingredients, and enjoy…
French Wine 101: A Beginner’s Guide to Understanding the Basics
French wine can feel intimidating. The labels are in French, the bottles rarely mention grape varieties, and the whole system…