Where to Find Hearty and Affordable Meals in Paris
Paris has a reputation for tiny gourmet portions. But if you’re looking for filling, affordable meals that won’t leave you hungry, there are plenty of real traveler picks worth knowing.
Here’s a guide to restaurants and types of places that serve generous meals without breaking the bank.
Steak Frites That Satisfy
Le Voltaire (7th arrondissement) gets mentioned for steak and frites that leave a lasting impression. Some diners feel it’s overpriced, while others find the meal memorable enough to justify it.
If you want good meat and hearty portions without the upscale pricing, Robert et Louise (3rd arrondissement) is a solid choice. It’s a cozy spot known for decent-sized servings and fair prices, though not American-sized. Still, travelers find it satisfying.
The standout for steak lovers is Le Relais de l’Entrecôte, with locations in the 6th and 8th arrondissements. The place is famous for its steak-frites, where you’re automatically offered a second serving at no extra cost.
The menu is fixed, the line can be long, but portions are generous, and people walk away full.
Another name that comes up is Maison de l’Aubrac (8th), which serves quality meat and is considered a good pick even if it doesn’t match the size or style of U.S. steakhouses.
Sacrée Fleur (18th) is also praised for steak, especially if you want a sit-down meal focused on the meat itself.
Real Food at Traditional Brasseries
Travelers say brasseries are some of the best places to eat well and leave full. You’ll find larger portions than at Michelin-starred restaurants, and many include daily specials or prix fixe menus.
La Coupole (14th) and Au Pied de Cochon (1st) are among the well-known names that still serve solid brasserie meals in generous portions. They’re not dirt cheap, but they’re filling and dependable.
At any traditional brasserie, ordering the menu du jour is often the best strategy. It typically includes a starter, main dish, and dessert. Chances are you won’t leave hungry if you go this route.
Bouillons Are a Secret Weapon
If you’re watching your budget but still want a real French meal, try a bouillon. These old-style dining halls are making a comeback for good reason: fast service, low prices, and large portions.
Bouillon Pigalle (9th) is often recommended, but any bouillon you find will likely tick the right boxes. They offer classics like beef bourguignon, duck confit, and poached eggs with a side of creamy mashed potatoes, all for much less than most restaurants in Paris.
Read more about Bouillon Racine
Where Locals Go for Hearty Regional Food
If you want something with character and a crowd of locals, Chez Gladines (13ème) is one to try. It serves Basque cuisine with large plates and casual energy.
The branch on Rue des Cinq Diamants is the original and the one most people prefer. You won’t find white tablecloths or tiny servings there – it’s rustic, loud, and satisfying.
Small Bistros and Lesser-Known Gems
Le Bouchon Parisien (15ème) is another spot that surprises travelers. People who are used to larger UK portions say it hits the mark for size and quality. It’s located not far from the Eiffel Tower.
L’Ardoise (1st) gets mentioned for its prix fixe menu and small size. The chef runs the place, and the food is thoughtful and well-executed. It’s a good idea to reserve in advance since space is limited.
In the 14th, Brasserie Maison Perret on Rue Daguerre is a non-touristy choice with solid food and a bonus: they operate a wine shop right next door. This place offers a more relaxed local feel and decent portion sizes without inflated prices.
La Propriété Française (3rd arr.) is also mentioned as a great dining experience.
One-of-a-Kind Spots and Michelin Mentions
Not everyone is chasing big portions, of course. A few travelers mention Mosuke (14th), a modern, Michelin-starred restaurant they praise for the experience rather than the quantity.
Alain Ducasse (various locations) gets a name-drop too. These kinds of places serve tasting menus and small plates, but fans of fine dining still find them satisfying due to the number of courses and extras like amuse-bouches and pre-desserts.
Final Thought
If you’re in Paris and want a full stomach without overspending, focus on brasseries, bouillons, and local favorites like Chez Gladines. Skip the fine dining unless you’re in it for the experience.
A prix fixe lunch or dinner is often the best value. You might even end up with enough leftovers for breakfast at your rental the next day.