Where to Find the Best Crêpes in Paris
Paris has no shortage of crêperies, but the quality can vary a lot. If you’re looking for places that go beyond the generic tourist menus, here’s where people actually go for crêpes that taste like Brittany:
Breizh Café
Breizh Café has several locations, including in the Marais. It’s one of the most talked-about names for crêpes in Paris.
The menu goes well beyond the basics: try the “bretonne” galette or the “duchesse Anne” for something sweet. Their ginger caramel dessert crêpe is a delight.
They also carry Eric Bordelet’s cider, both apple and pear, which pairs well with a meal.
The Marais branch has a take-out counter if the restaurant is full, handy for grabbing a crêpe and walking to a park nearby.
Rue de Montparnasse Cluster
Montparnasse is the historic heart of Breton life in Paris, and rue de Montparnasse still has a concentration of nearly twenty crêperies side by side. Popular names include Crêperie de Josselin, Plougastel, and La Belle Ronde.
Some say quality has slipped and the street feels touristy, but it remains a classic place to experience Paris’ crêperie culture in one block.
Des Crêpes et des Cailles (5th)
A local favorite in the 5th arrondissement. They serve traditional galettes and crêpes with regional flair. The “l’auvergnate” with sausage, emmental, cantal, and potatoes is often mentioned as a standout.
La Bonbonnière (Parc Montsouris, 14th)
Inside Parc Montsouris, this spot has always been popular with families. It’s casual, has outdoor seating in the park, and makes simple, good crêpes. A nice stop if you’re exploring the southern edge of the city.
ROND (Belleville)
Across from Parc de Belleville, ROND serves crêpes that are especially buttery and crisp, closer to what you’d get in Brittany.
The location adds to the appeal, since Belleville is less touristy than central Paris.
Krügen and Tanguy
Krügen has a branch near Bastille and another in the 11th. It’s praised for keeping things closer to Breton tradition.
Tanguy, in Strasbourg–Saint-Denis, has a strong reputation too, but you’ll need to book ahead as it fills quickly.
La Crêpe Rit du Clown and Crêperie des Canettes (6th)
On rue des Canettes in the 6th arrondissement you’ll find two crêperies often mentioned: La Crêpe Rit du Clown, a cheerful, busy spot where booking is recommended, and Crêperie des Canettes, another solid option in the same street.
Other Good Addresses
- Crêperie Chez Suzette (2e and rue de la Huchette 5e).
- Bisous Sucres near Notre Dame.
- Maison Bretonne on Rue de Rivoli.
- Oroyona in the 5e, inexpensive and reliable.
- Chez Nicos, rue Mouffetard (5e), a cheap classic.
- Crêperie Beaubourg, next to the Stravinsky fountain by Centre Pompidou.
- Crêperie Le Goéland d’Aligre (12e), often recommended.
- 21 Martorell crêperie on rue Douai, close to Blanche metro. A tiny hidden place with a very loyal following.
- LouLous in Le Marais, known for a Nutella and salted caramel crêpe.
- Le Cidrerie du Marais near St Paul, praised for galettes with foie gras and duck.
- Au P’tit Grec, often suggested but with mixed reviews. Some consider it a classic, others say it doesn’t live up to the hype anymore.
- Coeur de Breizh (2e, 9e, 14e), mentioned by locals.
- Le Quasimodo Notre Dame, 11 Rue d’Arcole (4e)
Places to Skip
Crêperie Génia, the one that started the discussion, comes up often as a warning. It’s described as cheap, low-quality, and aimed at students. Locals also suggest avoiding crêperies with menus that look like fast-food kebab shops, such as Crêperie ELO.
Conclusion
If you want the safe bet, Breizh Café and rue de Montparnasse will give you a strong introduction to Paris crêperies. For something more local, smaller names like Des Crêpes et des Cailles, ROND, or 21 Martorell are worth the extra effort.
There is enough variety in Paris that you can easily find both traditional galettes and creative dessert crêpes without settling for the tourist traps.